Books by author Ricardo Simpson

Showing 1 – 10 out of 10 results

1. 

   Chemical and Bioprocess Engineering

   Ricardo Simpson, Sudhir K. Sastry | Springer-Verlag New York Inc., 2016

   
   

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   Language: English

   Binding: Paperback

   57.41 €

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2. 

   Selected Topics in Food Process Engineering

   Oscar Alfonso Vega-Castro, Magda Ivonne Pinzon Ivonne Pinzon, Ricardo Simpson, MARIA DEL PILAR BUERA, Cristian Camilo Villa Zabala, Diana Maria Granda-Restrepo, Gustavo F Gutierrez-Lopez, Gustavo Barb | Springer, Berlin, 2024

   
   

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   Language: English

   Binding: Hardback

   301 €

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3. 

   Thermal Processing of Packaged Foods

   S. Donald Holdsworth, Ricardo Simpson | Springer-Verlag New York Inc., 2014

   
   

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   Language: English

   Binding: Paperback

   172.64 €

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4. 

   Food Engineering Interfaces

   José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre | Springer-Verlag New York Inc., 2013

   
   

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   Language: English

   Binding: Paperback

   205.23 €

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5. 

   Engineering Aspects of Thermal Food Processing

   Ricardo Simpson | Taylor & Francis Inc, 2009

   
   

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   Language: English

   Binding: Hardback

   326.53 €

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6. 

   Engineering Aspects of Thermal Food Processing

   Ricardo Simpson | Taylor & Francis Ltd, 2019

   
   

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   Language: English

   Binding: Paperback

   90.50 €

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7. 

   Chemical and Bioprocess Engineering

   Ricardo Simpson, Sudhir K. Sastry | Springer-Verlag New York Inc., 2013

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   80.41 €

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8. 

   Thermal Processing of Packaged Foods

   S. Donald Holdsworth, Ricardo Simpson | Springer International Publishing AG, 2019

   
   

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   Language: English

   Binding: Paperback

   153.97 €

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9. 

   Thermal Processing of Packaged Foods

   S. Donald Holdsworth, Ricardo Simpson | Springer International Publishing AG, 2015

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   153.97 €

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10. 

    Food Engineering Interfaces

    José M. Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre | Springer-Verlag New York Inc., 2010

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    205.23 €

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